Rinse pork chops under running water. Pat with a paper towel to dry.
In a small bowl, combine the brown sugar, paprika, salt, black pepper, ground mustard, onion, and garlic powder.
Lay the pork chops on a wide plate or a small baking sheet and coat them with olive oil.
Rub the brown sugar mixture into the meat and allow it to sit for a while.
Preheat your Air Fryer at 400°F for 5 minutes.
To avoid a sticky basket, place parchment paper liners like these on your basket or rack. This will prevent the sugar from sticking into your rack or basket, also saving you clean-up time.
Place the pork chops into the basket or rack, and cook at 400 °F for 12 minutes, flipping them after 6 minutes.
Transfer to a serving dish and garnish with rosemary sprig.
Ingredients
Directions
Rinse pork chops under running water. Pat with a paper towel to dry.
In a small bowl, combine the brown sugar, paprika, salt, black pepper, ground mustard, onion, and garlic powder.
Lay the pork chops on a wide plate or a small baking sheet and coat them with olive oil.
Rub the brown sugar mixture into the meat and allow it to sit for a while.
Preheat your Air Fryer at 400°F for 5 minutes.
To avoid a sticky basket, place parchment paper liners like these on your basket or rack. This will prevent the sugar from sticking into your rack or basket, also saving you clean-up time.
Place the pork chops into the basket or rack, and cook at 400 °F for 12 minutes, flipping them after 6 minutes.
Transfer to a serving dish and garnish with rosemary sprig.