Cut the chicken breasts into 1-inch-thick strips, making sure to remove the skin.
Prepare 3 bowls
Place the egg on the first bowl and the flour on the second. On the third, combine the panko crumbs, Parmesan cheese, lemon zest, oregano, cayenne and salt and pepper to taste.
Dip the chicken strips one at a time into the flour, then the eggs, and then the panko mixture. Press firmly to coat.
Place coated chicken strips into the Air Fryer and spray lightly with oil. Make sure air can flow evenly through all parts of the chicken. Cook at 375°F for 15 minutes, until golden brown.
If needed, cook for 5 more minutes. To know if your strips are done, you can use a food thermometer like this one. Chicken is cooked once it reaches 165°F on the center.
Transfer to a plate and top with fresh basil.
Serve with your favorite dipping sauce, and enjoy!
Ingredients
Directions
Cut the chicken breasts into 1-inch-thick strips, making sure to remove the skin.
Prepare 3 bowls
Place the egg on the first bowl and the flour on the second. On the third, combine the panko crumbs, Parmesan cheese, lemon zest, oregano, cayenne and salt and pepper to taste.
Dip the chicken strips one at a time into the flour, then the eggs, and then the panko mixture. Press firmly to coat.
Place coated chicken strips into the Air Fryer and spray lightly with oil. Make sure air can flow evenly through all parts of the chicken. Cook at 375°F for 15 minutes, until golden brown.
If needed, cook for 5 more minutes. To know if your strips are done, you can use a food thermometer like this one. Chicken is cooked once it reaches 165°F on the center.
Transfer to a plate and top with fresh basil.
Serve with your favorite dipping sauce, and enjoy!